Maze, The Pearl — Qatar
Adding yet another string to his bow is celeb chef Gordon Ramsay, who has opened a Doha branch of his maze restaurant at The Pearl — Qatar.
Restaurant manager Suzanna Parry describes the outlet’s offering as “European cuisine with Asian influences in a relaxed and informal environment”.
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“We are not trying to replicate the exact same fine-dining experience of maze London, but instead adapt the concept to Doha using local produce as much as possible,” she explains.
Executive chef Robert Daniels agrees: “We decided on a concept for our menu before arriving, but then after being here and doing some market research, we took what we had and re-adapted that to the local environment.”
According to Parry, Doha is a prime market for F&B expansion. “Doha is where Dubai was 15 years ago,” she observes. “I’ve only been here five months and have never seen so many openings so close together; F&B projects are popping up all the time on The Pearl and it’s fantastic to be here first.
“Our success will be based on our continuous efforts to be different, to provide great service and more importantly fantastic cuisine,” Parry asserts.
Meanwhile Daniels says it is “down to the products and services that we offer as a business, and the standards that we maintain, that set us apart from the rest of the market”.
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