Competition for the accolade has been fierce and Caterer Magazine’s independent panel of F&B experts will now deliberate on who they believe has the biggest claim on the coveted title.
Some of the biggest names from the region's top kitchens appear on the list.
Caterer Magazine’s Chef of the Year award has already established itself as a much sought after title among the region’s top chefs.
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The 2010 shortlist presents a difficult task for a panel of five judges, who will reveal the outright winner at a glittering awards ceremony in the Park Hyatt Hotel, Dubai on September 27th.
The final shortlist for the Chef of the Year category is as follows:
Chef of the Year 2010
Uwe Micheel, Radisson Blu Hotel, Dubai Deira Creek
Naruemol Poolkuan, Dusit Thani Dubai
Hugh Gardiner, OKKU, Dubai
Harald Oberender, Dubai World Trade Centre
Christophe Prudhomme, Al Bustan Rotana Dubai
Abbas Ebrahim, The Ritz-Carlton Bahrain Hotel and Spa
Jean Hurstel, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
Norberto Palacios, The Palace, The Old Town, Dubai
Ali Salloum, Six Senses Resort & Spa, Zighy Bay, Oman
Josef Gschwandtner,Sheraton Doha Resort and Convention Hotel
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Sep 16, 2010 , United Arab Emirates
nobody knows you either you are Spaseclity what
Sep 9, 2010 , Sri Lanka
Dear Editor,about Caterer Awards only few chef's nobody knows ?Did you publicity before, It's not a Competition, I am Exec: chef &Sen: member of Eember of Emirates Culinary Guild, It is not faer, your short Listered,few chefs, I am in 26-YRS: Gulf, Presently I am in Dubai Crown Prince PVT:Club, w...