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Uwe Micheel
Director of kitchens
Radisson Blu Hotel, Dubai Deira Creek
Chef Uwe Micheel is one of the most respected chefs in the UAE, dedicated to both the 16 outlets at Radisson Blu Hotel, Dubai Deira Creek, where he has worked for 16 years, and to developing the F&B industry through his role as president of the Emirates Culinary Guild.
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In both positions, Chef Uwe also works closely with the Dubai Department of Tourism and Commerce Marketing (DTCM), supporting initiatives such as Shopping Festival and Summer Surprises. And even though Radisson Blu on the Creek is the oldest five-star hotel in town, Chef Uwe’s culinary innovations and promotions have helped keep the property at the top of Dubai’s increasingly competitive restaurant scene.
An inspiration to young chefs across the UAE, Chef Uwe’s achievements over the years have led to him being awarded Chef of the Year in the Hotelier Middle East Awards 2009 and the Caterer Middle East Awards 2009, and now he is the first chef to enter the Power 50.
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Mar 4, 2011 , USA
Rochelle Left Zighy its a real pity .......,but since the Mauritian Chef left the one that really put that culinary star up for that resort ,things has not been bright for that resort , Dining on the Edge is no MORE an Experience or a WOW the all romance and Emotion is gone like you burn a story...
Sep 29, 2010 , Qatar
what is doha land does is actually extis i thik its a dream