Celeb chef gives top tips for Omelette Challenge |
Celeb chef gives top tips for Omelette Challenge |
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2 Feb 2011
Hopefully there will be a good heat source as this will be important for speed. So, how long does it take Chef Turner to do an omelet under these conditions? I'll guess 2 minutes 20 seconds.
3 Feb 2011
I've only just noticed that in Brian's recipe it states "butter foaming not brown". I was taught, many many years ago, that by allowing the butter to brown,(beurre noisette - a classical culinary preparation), enhances the flavour of the omelette. If you melt butter in a hot pan and shake it during the process of browning then smell it you will appreciate a very distinct 'nutty' flavour.