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4 Aug 2011
Just one example of recognition of the chefs role came to light in the 1990's when a very large hotel company changed their Assistant Manager policy and decided to recruit their Hotel Managers from Heads of Department at operations level, (namely Head chefs, Housekeeping, Restaurant, Reception). There have been a few examples of this but generally i find it's about expectations and chefs seem to be more concerned with calved ice and competitions rather than recognize their fuller managerial role that they already perform.