InterCon chef identified as 'culinary genius'

Posted by: jenny
20 Oct 2011
:)))))))))) This is all i can do after reading this funny news. This person is using the same freaking menu for the last 6 years at IC Doha,does not know how to fry felafel ( just because he is arabic ) and please go a head make interview with him and ask him about the all other cuisines and you will see he is worth zero !!! There are 1000 of great chefs here in Middle East that deserve to be recognized and awarded much more from this funny face!

Posted by: Peter
29 Oct 2011
Chef Georges!! well deserved. glad to hear that you are rewarded finally with all what you did to this industry in the ME. from Bocuse d'or World cooking contest to the Black Box...... Developing young chefs... and still more yet to come... I am very proud to have worked with you and hopefully one day i will be back. right now I am in Luxembourg. All the best chef. Peter

Posted by: jean.ko
29 Oct 2011
Congratulations chef Georges you well deserved it. We are very proud of you, and we are very happy because we have worked with you. Without your dirctions, and guidness we could be a good chef's working in a 5* hotel. Well done keep going and waiting to see more nnot only in middle east, hoping world wide like what you have acheived 6 years ago (Bocuse d'or)m

Posted by: Micheal.hilal
30 Oct 2011
Dear Georges, All what i can say that you are a star chef, Creative and innovative. Moreover, your long experience, knowledge and passion led you to this award. Hoping that will see you in Australia. Congratulations Micheal Hilal

Posted by: Louise Birchall, editor, Hoteliermiddleeast.com
31 Oct 2011
Hi Jenny, Hotelier didn't test its top nominated chefs' falafel-cooking skills or deduct marks for "funny faces", maybe you could suggest this criteria to our experienced and fair judges for next year's awards! If you'd like any more info on the judging process, do get in touch. To sum up, Georges was recognised for his "round-the-clock commitment and unfaltering passion, and his dedication to developing the gastronomy sector in Qatar. "He's a highly-skilled executive chef who has introduced molecular gastronomy to some of his menus and is currently setting up the Qatar Chefs' Association." We have gone ahead and interviewed Georges too so you may read all about his many achievements in Hotelier's November issue! I'm sure there are lots of other chefs in Qatar that also deserve to be recognised (out of interest, are you one of them?) and I hope to see their nominations in for the 2012 Hotelier Awards!

Posted by: Steve
1 Nov 2011
Amazing you are !! I was always saying that you are the best chef in Doha,and not only Doha, ME as well... your creativity in culinary is Fabulous!!! for the last 6 years i am your guest, you never let me down.Keep the good work and congratulations.

Posted by: Laure
3 Nov 2011
Welllllllllll Deserved... Keep up the good work, Creativity and Innovation.. All the best for the future