Hotelier Middle East - HotelierMiddleEast.com

Shangri-La launches sustainable seafood policy

Posted by: marina manager
8 Feb 2012
Well done Shangri-La for taking positive steps in the right direction. Sustainability in action will see an appreciation by your customers, an increase in type of user and ultimately a profit increase, plus there is always the added "feel-good factor" knowing that you're operating on a socio, economic and environmental basis. In todays world, Wise customers in wise places look at wise ways of doing wise things! Lets hope your competitors are wise too :)




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