Hotelier Middle East - HotelierMiddleEast.com

Chefs turn to private catering for cash fixes

Posted by: czupsic
24 Jan 2012
I see this happening more and more as an on-going business strategy (not just a reaction in a down economy). You can take a single cooking appliance like an Evo circular flattop and create a variety of menu items cooked fresh right on site. Such versatility at a low cost can indeed bring in extra cash, but more so increase your brand awareness.




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