Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018
Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan
Providing value across hotel market segments through Expedia's Lodging Partner Services
The Remede Spa will offer private healing sessions and a group healing class hosted by Guru Made Sumantra
Read moreSheraton Grand Hotel, Dubai will go dark for one hour on March 30, as part of the Earth Hour 2019 initiative
Read moreLocated next to five-star hotels, the development includes seven key districts spanning more than 2.4km of waterfront walkways
Read moreMarriott Internationals’ Aloft Kuala Lumpur Sentral has employed Rubel Miah as its general manager.
Read moreA high rise hotel close to Makkah in Saudi Arabia caught fire, officials from the Kingdom’s fire services have announced.
Read moreTo raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.
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7 Oct 2009
An awesome person! He always amuses me with his talent and artistic expertise in culinary. His encouraging words inspires me to pursue my training in pastry and he will not hesitate to share his knowledge. Very intellectual, approachable and cool guy in the kitchen! Go Chef Liang, we salute you!
7 Oct 2009
He is very supportive to his team. He loves to explore new ideas and re-invent dishes/cuisines. Very respectful person and a master of his craft!
7 Oct 2009
number one fan!!! idol!!!!
7 Oct 2009
I have three words to describe mr.yeh. quality, fantasy, incredibly......and all this characteristics straight to the point. definitely my chef of the year!!
8 Oct 2009
Chef Galo is one of the best person I've ever meet in this industry.He is very supportive to his colleagues,cook delicious food of course,respect his associates.You're the best chef...good luck and you are already a winner!!!
8 Oct 2009
I have had the distinct pleasure of working for Lionel: he is not only a brilliantly technical and creative chef, but also a professional who holds himself and those he works with to the highest standards of ethics and practice. He expects no less of others than he does of himself (which for some makes him difficult to work for) His food is world-class, Michelin standard, clean and simple; following his credo of letting the product speak for itself. This allows the customer to experience the essential essence of beautiful produce exquisitely prepared, eclipsing the everyday banality of most restaurants. He deserves the accolades he is receiving and if you have the chance, go experience his food.
8 Oct 2009
Chef Liang youre the best.you deserve it.keep it up.congratulations...
8 Oct 2009
I had one of my best dinner ever in Asian fusion restaurant in Vienna not knowing who is responsible for it. After the dinner I had to ask and now I know: Liang Ming is a real master!
8 Oct 2009
I've seen Lionel develop his craft over the course of many years into a true art form. From the time he started cooking he has always tackled his chosen profession with an unrivalled passion for quality and excellence that is hard to find anywhere in todays world, he truly is one of the worlds great masters.
8 Oct 2009
chef Liang is the master chef of our property and he deserve it