Awards countdown: Chef of the Year

Posted by: Jane Shaw
6 Oct 2009
My instinctive comment has to be sensational ! I can still taste the soup on my first visit to Rare. None have matched it since! He is a quietly commanding force at Desert Palm. His influence carries throughout the property. Lional is a true professional from his role in the kitchen to the his presence in the restaurant talking to the guests. He obviously finds his life with food a pleasure that transmits through to everyone.

Posted by: Carina Kirkegaard
6 Oct 2009
In Vienna I was working together with chef Liang Ming Yeh in the best Asian fusion restaurant in town. In my postion I had as Service manager and him as Sous chef I really have to say that it is a successful and amazing experience to work together with Liang. He is not only a perfectionist in his art, he copes with all the Team members and guests in one of the most professional way you can ever imagine. His speciality fills a wide range of different cuisines worldwide. He is detailed, eager and shares his knowledge with everybody in order to have the best results in guests experience. Liang is a master in his art as well as wonderful person!

Posted by: Kirsty Shaw
6 Oct 2009
I have thoroughly enjoyed each and every dining event at desert palm as the food is amzing every time. Always fresh and tasty and distinctive!. Love the Nasi Goreng and Singapore Noodles in Epicure and the Steaks in rare!

Posted by: Daniel Skala
6 Oct 2009
i saw mr. Liang Ming Ye in a Asian Restaurant in Vienna, and it was a really great experience! He is one of the talented cooks i've ever seen!! respect!!

Posted by: lian chung
6 Oct 2009
simply in awe! liang ming yeh-chef of the year i could'nt agree more with each bits and comments posted, the taiwanese beef noodles soup, two words "mind blowing", chef liang has been nothing but a true warrior in the kitchen, fighting ingrdients and coming out as victors at the end of it, straight to our plates, simply pleasin our palates, still in awe with all his whips, truely in awe, fascinating!

Posted by: Florian Frei
6 Oct 2009
It's a pity that Liang Ming Yeh left Austria because i lost my favorite chef. His cuisine was always superb and he is a marvelous person.

Posted by: Sajan
7 Oct 2009
Chef Liang has really made an impact in the hotel with his culinary expertise. He is a great team player and a great team leader. He deserves, by all standards, to be the Chef of the Year.

Posted by: Lisa Karner
7 Oct 2009
I know Liang since a few years and I really have to say, he's the best chef I've ever known. I loved to go to the restaurant where he was working in Vienna 'cause the cuisine was just amazing. Hilton Kuwait Resort can be glad to have such a chef !!

Posted by: Andre Erasmus
7 Oct 2009
Chef Galo is by the far the best chef I?ve ever worked with. From truly humble beginnings to this prestigious culinary nominations speaks volumes of his character, determination and passion for this industry. Against all odds? well done Chef? we are so very proud of you. You have really showed them!!!

Posted by: Binu Bharathan
7 Oct 2009
Chef Anthony Galo Is a Gem for us ,truly professional has an excellent attitude and a person who makes impossible things make possible at ease