Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018
Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan
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The Remede Spa will offer private healing sessions and a group healing class hosted by Guru Made Sumantra
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Sheraton Grand Hotel, Dubai will go dark for one hour on March 30, as part of the Earth Hour 2019 initiative
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Located next to five-star hotels, the development includes seven key districts spanning more than 2.4km of waterfront walkways
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Marriott Internationals’ Aloft Kuala Lumpur Sentral has employed Rubel Miah as its general manager.
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A high rise hotel close to Makkah in Saudi Arabia caught fire, officials from the Kingdom’s fire services have announced.
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To raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.
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8 Feb 2010
Chin Chin...Cheers. Food should not be a Broadway Production...I get bored of the over manipulated food that comes from "fine" dining these days. Coming from the Northwest, I prefer a simpe concoction of a fresh product. I believe that the art is the food and the chef's job is to present that food as close to it's natural state as possible and to do this the chef must be able to bring the freshest and best quality product to the table. As for the wait staff changing for courses! Pah! As a table waiter I can tell you that you do not want to inundate your staff with this mundane task! Their job shoud be to put the diner first and foremost, the server has enough to worry about without having to change...