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Top 10 things to know about caviar

Posted by: mike
3 Feb 2010
The top thing to know about caviar is the taste and the texture. The color does nothing to the quality. Sturgeon does not have bones, it is cartilege. Russia may produce a lot of caviar (incl salmon caviar) and Switzerland may import lots of caviar, but it is also a major re-exporter. Neither contry are the top per capita consumer.
Posted by: Juan
3 Feb 2010
I am amazed, Uruguay seems to be an quality Caviar producer!!!
Posted by: Keith
10 Feb 2010
You should try the stuff from Spain...fantastic quality!!!
Posted by: Laura
14 Oct 2010
Hi Mike, I wonder if you can help me. I'm a student currently working on a caviar project from an economics perspective. I'm trying to find information on consumption globally and per region but am really struggling to find facts and figures on the internet. I've stumbled across this article and your comment and wondered if you could provide me with any information on top consumers and perhaps advise where you found this information? Thanks a lot!




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