Hotelier Awards shortlist: Chef of the Year |
Page 1 of 3
Hotelier Awards shortlist: Chef of the Year |
Page 1 of 3
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11 Oct 2010
Jean-Luc is literally the heart of the kitchen operations at Al Bustan Palace InterContinental Muscat. You can always expect Chef Jean-Luc to be friendly, smiling, welcoming guests warmly and interacting with colleagues. Leading his culinary team with a strong work ethic and attention to detail, Jean Luc is always there for you to discuss any matters and be of the utmost assistance and support.
11 Oct 2010
Jean Luc Amman is an undisputed leader in the international arena. His professionalism combined with a constant attention to trends, innovation and research make him unique in the international scene , able to transform every event in a true "experience".
11 Oct 2010
I have never come across a chef who is so passionate about food as Jean Luc. He lives and breathes his passion on a daily basis.In addition and most importantly he downloads that passion to his staff and has created some of the best young chefs in the middle east . He delights in sharing his ideas and thoughts with customers and is often to be seen in the restaurant explaining the delights of a dish to a client.
11 Oct 2010
Jean Luc, has been a friend and mentor to me for over 7 years, he is passionate and has some commendable traits as a chef. he has a comitted team who he leads with passion. he is a true chef in every sense and i personally beleive that he deserves to be the chef of the year.
11 Oct 2010
Jean Luc Amann is a teacher and mentor to his team. Guests recognize his passion about food and enjoy his master creations. His positive personality is appreciated by us all. He started the Oman Chef's Guild and is its current president. He works hard to raise the culinary standards in the country.
11 Oct 2010
Over the years I have know Chef Jean Luc I have had the opportunity to see him in action, he has the drive to achieve the best. The way he communicates and teaches his staff shows he is a true leader and an asset to the hospilality industry here in Oman. He has been one of a group of us setting up the Oman Chef Guild and nothing is ever to much trouble. I wish him well in this deserved award and anything he strives to achieve in the furture.
11 Oct 2010
I consider Jean-Luc as the culinary jewel of Oman and the real French Ambassador of the new cuisine. I had the great opportunity to work with Jean-Luc and this was one of my best times in my career. Dedication, innovation, creativity, respect and leadership are his main personal ingredients. While having the discipline, techniques and flavors of the old classic cuisine, Jean-Luc retains the innovative view, diversity and boldness of the new cuisine. Driving new talents in Oman and invest in them and transferring his knowledge and experience to the new generation is a major achievement in his career life. The Master Chef remains a reference for all his friends, colleagues and peers in the culinary industry. When I first watched the movie ?Master and Commander: The Far Side of the World? for Russell Crowe, I remembered Jean-Luc style of commanding and leading his culinary team, the tough, strong, experienced yet humble and approachable
11 Oct 2010
Jean- Luc Amann is one of the most amazing chefs that I?ve ever met. I also consider him as my mentor. His passion in the kitchen shines and is a great leader towards his staff always motivating them to unlock their true potentials. You would always see him smiling , graceful and charming towards his staff members even after a long day of exhausting work. Jean- Luc is helping me develop my skills to become a pastry chef and he is always pushing me to work harder and opens many doors of opportunities for me. He even offered me an amazing internship at the pastry kitchen in the Al- Bustan Palace. He deserves a great award after years of hard work and dedication. I?m so grateful to have him a talented kind executive chef as my mentor.
11 Oct 2010
A culinary genius, Jean Luc is exemplary with his gastronomic innovation, exceptional staff leadership, and state-of-the-art presentation. His passion and dedication making sure everything is an experience is unsurpassed. Chef of the Year is an understatement. Jean Luc should win Chef of the Decade.
11 Oct 2010
Jean-Luc is a quiet achiever who achieves big things. His genuine care for his team shows his amazing leadership qualities. His passion for all things culinary is obvious in all his creations and how he inspires others to think outside of the box and "go for it". As a HR professional working with JL in the past it was a pleasure as there is none of the ego and other antics that can often come from people so passionate about their craft. Mabrook JL I hope the judges see what a great Chef you are.