Emirates Culinary Guild Young Chefs win Africa Culinary Cup
The Africa Cup trophy comes to the UAE for the first time in the history of the competition
Costa's coffee connoisseurs
Costa Coffee's regional maketing manager for the Middle East and North Africa, Anita Cox, explains what it takes to be the company's barista of the year.
Competition drives regional F&B offer
The mushrooming of new F&B concepts in hotels across the Middle East is driving operators to greater heights.
Healthy eating: More than just a fad
Patrons at restaurants in the UAE are serious about eating more healthily.
Jumeirah prepares for Festival of Taste
The Jumeirah Festival of Taste will take place from November 9-13.
How green are your vegetables?
Fairmont Dubai's eco-champion Alka Patel discusses the merits for hotels of using organic produce and gives hoteliers food for thought with advice on how to turn their kitchens green.
Industry responds to the UAE's crackdown on carbon emissions
The UAE Ministry of Environment and Water has appealed to the F&B industry in an effort to crack down on the region's carbon emissions.
Ramadan presents business opportunities
Iftars and other Ramadan activities are important revenue generators for foodservice operations according to food and beverage professionals in the Middle East.
Guy to cook in the Woods
Master French chef Guy Savoy is to headline the food and beverage offering at the new Tiger Woods Hotel development in Dubai.
Ramadan Kareem
I'd like to take this opportunity to wish Ramadan Kareem to all Caterer Middle East's readers.
Say cheese!
The Cheese Room at The Westin Mina Seyahi has proved surprisingly popular with Dubai residents.
The show must go on
When client cutbacks kick in, spice up their life with some theatrics, says Gemma Greenwood.
The Address offers new opportunities for F&B staff
Emaar Hospitality's five-star hotel brand looks to recruit 1800 staff in all areas of operations for its new properties.
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