Saudi Arabia looks to boost number of female workers in tourism sector
Saudi's tourism training body will train 25,000 women by 2020, which includes 1,400 tour guides
EAHM's John Fong appointed VP for EuroCHRIE
Fong will become president of EuroCHRIE in 2016 and then immediate past president in 2017
EAHM students to host open exhibition on June 28
Students working on the Food Media module to showcase their efforts from the last two months
First & Foremost Hotels to hire autistic staff
The hotels will provide employment opportunities for people with autism, as well as special arrangements for Autistic guests
EAHM named strategic partner of Dubai SME
The school was honoured at the graduation ceremony of the Dubai Entrepreneurship Academy
Experts weigh in on training for outsourced staff
Time and effort spent may vary, but training is crucial
Case study: Dusit Thani's disability training
Hotelier finds out more about the disability training the hotel conducted with Dubai consultancy, Ebdaah
BOH interview: Yazan Osama Shakman
Kempinski Aqaba Red Sea people training manager on why he loves training and development
IHG launches "China Ready" programme globally
Zhou Dao programme to train staff on Chinese etiquette, culture, and hospitality
Chloe St-Cyr wins Taste New Zealand competition
The chef from Hilton Dubai Jumeirah Resort was crowned Taste New Zealand's Kiwi queen after a cook-off amongst ten finalists
Q&A: EHL's Fabien Fresnel
Ecole Hoteliere de Lausanne's dean tells Hotelier about the school's latest programme
Ritz-Carlton Doha partners with Qatar Museums
Concierge workshop launched to educate and train hotel concierges to promote the country's cultural offerings
Starwood joins Abu Dhabi's nationalisation efforts
Hotel operator participates in TCA Abu Dhabi's Khibrati programme to offer students training and part-time work
Interview: Glion CEO Judy Hou
Hotelier visits institution's Swiss campus to find out about its programmes
48 top tips on becoming a head chef
Executive and head chefs dish out their best advice for making it to the top of culinary chain
Search our database of more than 2,700 industry companies
