The Radisson Blu Hotel, Dubai Media City, has appointed Daniele Capobianco as the new chef at its Italian restaurant Certo.
“With more than 15 years of international experience and having worked at award-winning restaurants, Daniele will certainly bring a fresh feel, his own personal touch and plenty of creativity to Certo’s kitchen,” said general manager François Galoisy.
Capobianco’s experience spans Europe, Oman and India, specialising in authentic Italian-style dining.
“After my graduation from school, I started training in local restaurants in the Umbria region where I grew up and developed my passion for creating food experiences. Wherever I work, I use the best local ingredients as much as possible and combine those with the Italian products, which allows me to retain the true Italian flavour in my cooking,” Capobianco commented.
“I am also very passionate about making homemade cheese and cold cuts, which I will incorporate into Certo, to further widen the restaurant’s real Italian flavours”, he added.
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