Trend 8: Tableware as artist’s canvas
As more and more Michelin star chefs choose to present their food in a long, low manner, rather that stacking it high, the dinner plate is becomes less of a functional object and more and more like an artist’s canvas.
Kurosch Afchani’s key account and regional sales manager in the hotel and restaurant division of Villeroy & Boch has noticed a change in trend: “We see both trends and needs developing: people want flat and rectangular or square plates, and also big round ones. The flat rectangular or square plates are especially popular when it comes to serving plates and platters, as you can present food in a very creative, modern and exciting way on them.”
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