The book features 100 recipes categorised into three complexity levels: gourmet, prestige and expert
Valrhona is giving away five copies of its world famous book, Cooking with Chocolate – Essential Recipes and Techniques. It’s a chocolate encyclopedia that draws on the expertise of some of the world’s greatest chefs and will help chocolate lovers everywhere perfect their patisserie skills.
With its high level of easy-to-follow technical instruction, it is the perfect book for beginners, as well as trainee professional patissiers.
To find out more about Valrhona products and services, or to place an order for the book, visit www.valrhona.com/worldwide.
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For your chance to win, email your full name, postal address to charlie.lyon@itp.com by June 1, 2012.
The winners will be announced online.
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