Scott Price, Executive chef,  Hilton Dubai Creek and co-founder of Table9 Scott Price, Executive chef, Hilton Dubai Creek and co-founder of Table9

5 Scott Price, Executive chef,
Hilton Dubai Creek and co-founder of Table9

Gordon Ramsay protégé Scott Price began his assent to culinary stardom in 2003, when he reached the national finals of Ramsay’s scholarship programme.

He subsequently joined the famed food guru’s team at Claridge’s in London, working with his mentor on various television programmes and eventually helping to relaunch Petrus. This experience meant when it was time to revamp Verre at the Hilton Dubai Creek, Price was the man for the job.

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In 2011, Ramsay Holdings ended its contract with the Dubai property – a move Price took as an opportunity to realise a long-held culinary dream. He teamed up with former Claridge’s colleague and Verre head chef Nick Alvis, to re-imagine and relaunch the outlet in a new partnership with Hilton.

Table9 was born, combining traditional culinary values with an irreverent modern twist, Price and Alvis have made a roaring success of their venture, winning acclaim from peers and public.

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