7 Yael Mejia, Brand consultant,
Baker & Spice
During her comparatively short time in Dubai, Yael Mejia has become an ambassador for the green scene.
Championing the use of UAE-grown produce, Mejia has won a loyal local customer base at Baker & Spice, which launched in 2009 – sharing a philosophy with its UK namesake, but operating independently.
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What’s more, she has launched two weekly farmers’ markets, narrowing the gap between producer and diner, and helping educate consumers on food production in the region. In 2010, she also oversaw the development of a new kitchen and artisan bakery in the Dukkan Al Manzil Souk.
But Mejia’s success hasn’t been restricted to Dubai: in addition to two high-profile operations in the UK, she’s worked on launching bakery concept BREDZ in Kuwait, and the home-cooking inspired outlet Queens Park in South Korea.
She also acts as consultant to UK-based bistro concept Villandry Kitchen, through her company Foodcraft Solutions – which offers a complete concept design service.
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May 28, 2012 , Lebanon
congratulation chef joe
May 23, 2012 , United Arab Emirates
is Uwe really the most influential, or just an extremely good media guru.