Armin Weller, director of food and beverage Armin Weller, director of food and beverage

Armin Weller, director of food and beverage
German national Armin Weller has racked up a quarter of a century in the hospitality industry, having grown up in Germany’s Black Forest region, renowned for its numerous hotels and spa towns.
He started out as a pastry chef before moving into hotel management. His career took him across America, the Caribbean and the Far East before he moved to the Middle East. As such, he has operated hotels in such diverse settings as Munich, Cuba, Jamaica, Cancun, Bali and Kuwait.
A pre-opening professional, the launch of the Al Ghurair complex will be Weller’s sixth hotel opening. He is heading up the F&B operation for the two hotels.

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