Executive chef Spencer Lee Black joins Al Manzil and Qamardeen Hotels from his position as executive chef Al Murooj Rotana Hotel where he oversaw the hotel’s five restaurants, pool bar, room service, executive club and banquet operations.
Spencer brings more than two decades of experience to the role, with half of his professional career spent in Dubai at properties such as Movenpick Jumeirah Beach, Grosvenor House, West Marina Beach and Le Royal Beach Resort and Spa. He also experience at properties in the US, Thailand, Cambodia and Myanmar.
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