Jasra Boutique Hotel, one of the Souq Waqif collection in Doha, has launched seafood restaurant, the Al Sanbouk Fish Market.
The dining experience promises a wide selection of high-quality, fresh fish, lobster, shrimps, crabs and other seafood, cooked in a variety of international cooking styles, such as Italian and Thai.
The restaurant features live cooking stations, where internationally experienced culinary teams prepare unique seafood dishes, combining the fragrance, taste and art of cooking in dramatic performances.
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Christophe Dumeige, manager, Al Jasra Boutique Hotel commented, “Offering a wide variety of fresh seafood that can be grilled, baked, steamed or fried, depending on the guest’s personal preference and taste, Al Sanbouk has been conceptualised to add a new dimension to our commitment to offer the highest quality of food, service and product offering at Souq Waqif Boutique Hotels.”
Its design concept envelopes guests in various shades of blue, recreating an oceanic atmosphere within the mystic souq’s old-world charm.
“We envision Al Sanbouk to be one of the most preferred in our growing list of dining outlets, eventually becoming a byword for fine fish and seafood enjoyed in a relaxed yet stylish ocean-themed environment, and remain a testament to our versatility across a range of cuisines and serving style,” said Abdo Kayali, group director of sales and marketing.
Souq Waqif Boutique Hotels is a collection of boutique hotels owned and managed by Al Rayyan Hospitality. Individually recognised as Al Najada, Al Mirqab, Arumaila, Musheireb, Al Jasra and Al Bidda Boutique Hotels, the Souq Waqif Boutique Hotels are each designed to set a unique atmosphere with their distinctive décor, service and dining options.
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