JW Marriott Hotel Dubai's team of six chefs who participated in the annual Burjuman Junior Chef of the Year competition.
JW Marriott Hotel Dubai’s team of six chefs who participated in the annual Burjuman Junior Chef of the Year competition won silver and bronze medals in various categories.
Chef de partie, Abdulhamid Alraddawi; assistant pastry chef, Indrajit Suryawanshi; commis 1, Rubab Suri; chef de partie, Richard Charlie; commis 1, Pranab Dewan; and demi chef, Chander Prakash won in different categories such as practical cookery, chef tech four plate, and local sustainable fish.
All dishes had set times frames for preparation, cooking and presenting to a panel of judges and the general public.
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JW Marriot Hotel Dubai’s director of culinary, Bhavesh Rawal, said: “I’m delighted that the team that took part in the Burjuman Junior Chef of the Year competition have been exemplary ambassadors of the hotel and culinary excellence that we continuously strive for at the JW Marriott Hotel Dubai. It is great to see all six chefs awarded medals in their categories, following tough competition from fellow chefs.”
The competition was held in association with the Emirates Culinary Guild.
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