Trends and visions for the large-scale catering sector. Trends and visions for the large-scale catering sector.

Industry Experts

Robert Mizrahi
senior business development manager, Food Point & Linencraft, Emirates Flight Catering

Colin Campbell
Corporate Chef, Abela & Co.

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Harald Oberender
Director of kitchens - event and hospitality services, Dubai World Trade Centre

Mohammad Khalid Saeed
Food Health Inspection Officer, food inspection section, Food Control Department, Dubai Municipality

Peter Kanneth George
Sales & Marketing Director, Diversey Gulf

Samer Sabbagh
Food and Beverage Manager, Emirates Flight Catering

Sudhanshu Sehgal
Chief Human Resources Officer, Accuro Middle East

Jamie Ferguson
Regional Manager Middle East North Africa, Meat & Livestock Australia

Mohammed Naveed Ahmed
Sales Manager, IFFCO

Craig Finney
Head of Sales Foodservice – UAE, IFFCO

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