Indian cuisine is very popular in the Middle East due to the large number of expats in the region as well as its similarity to local dishes. Indian cuisine is very popular in the Middle East due to the large number of expats in the region as well as its similarity to local dishes.

Meet the Experts

Amrish Sood, chef de cuisine, Rang Mahal by Atul Kochhar, JW Marriott Marquis

Anil Kumar Vijayappan, culinary director, Food Wise & concept chef, Memsaab

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Mahipal Singh, executive indian chef, Nirvana, Ritz-Carlton Bahrain

Saneesh Varghese, chef de cuisine, Ananta, The Oberoi

Gaurav Singh, head chef, Zafran

Rajarshi Ganguly, executive sous chef, Taj Rasoi, Doha Marriott

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