F&B FOCUS:
In addition to Gary Rhodes’ debut in the capital with Rhodes 44 and the Q4 launch of two internationally branded outlets, there are a variety of other F&B options at the hotel, which fall under the responsibility of executive chef Prakash Seetul.
He describes these concepts below:
Villa Toscana: Home style Tuscan cuisine. Italian territorial cuisine is much in demand and appreciated. The restaurant draws on the old traditions of Italian cuisine to elaborate simple dishes reflecting primarily regional cuisine from Tuscany, Umbria and Emilia-Romagna.
Azura: A blend of French and Arabic cuisines aimed to satisfy the palates of local and bistro preferences.
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Spa Café: Our guests’ wellbeing is a consideration at The St. Regis Abu Dhabi. Guests are offered a refreshing selection of revitalising juices and tonics, herbal elixirs, hot beverages, a health focused menu with a Japanese twist.
Crystal Lounge: Elegant, sophisticated yet cozy setting in the mezzanine where guests can take delight in a canapé style menu complemented by our St. Regis signature champagne trolley.
Banquet: Customisable, international menus with bespoke service to satisfy the most discerning clientele.
Still to come: A second signature outlet is expected to be developed in a space on the mezzanine, near the Crystal Lounge, which GM Oliver Key says is likely to offer Japanese cuisine.
Stat Attack
283 rooms
1120m2 Size of the Abu Dhabi Suite
350+ On the team
31 St. Regis Hotels now open
200m Height the Abu Dhabi suite is suspended above ground
60 Italian wines featured at Villa Toscana
3200m2 Size of Remede Spa
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