9. Shellfish: “Fast Food” of the Sea
Shellfish are growing in popularity once again, with curious diners wanting to explore the tastes and textures of mussels, oysters and scallops … the “fast food” of the sea!
The increased interest in this seafood may have something to do with the tactile and fun dining experience that shellfish bring. Indeed, Parsk puts the popularity of Pierchic’s shellfish dishes down to the location of the restaurant.
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“The whole experience of sitting at the end of a pier with amazing views of the Arabian Gulf, Burj Al Arab and Madinat Jumeirah resort is all part of enjoying fresh seafood,” she says.
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