Swiss Hotel Management School
At the Swiss Hotel Management School students learn the traditions of Swiss hoteliers in an authentic environment. Students can choose from a broad range of programmes in Hotel Operations, Events, Resort and Spa Management or Food & Beverage and Restaurant Management.
The Swiss Hotel Management School offers a range of programmes founded upon the internationally recognised Swiss traditions and focuses on global trends, business strategy and operational leadership. Students from more than 80 nationalities are found studying in two exceptional settings, which offer a unique learning environment, steeped in the heritage of the Swiss hospitality tradition. The historic Caux Palace campus overlooks the Swiss Riviera and the Leysin campus, housed in two former hotels in the stunning Swiss Alps.
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