Day in the life: Radisson Blu DMC executive chef |
6.30am – I enjoy a morning coffee while catching up on the news before heading out to the hotel.
8.00am – I arrive at Radisson Blu, Dubai Media City and do a quick tour of the kitchens, chillers and freezers.
8.40am – After the tour, I check on operations for the day. These include daily functions, hotel occupancy, outlet reservations and VIPs in-house.
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