Iranian restaurant, Prince of Persia, has opened at The Pearl-Qatar, with a roster of chefs and ingredients from Iran.
The restaurant, owned by Nasir Bin Abdullah & Sons (NAS), was officially inaugurated by His Excellency Sheikh Abdullah bin Nasser Al Thani.
NAS Food general manager Samir Moharrm said: “We have done our best to deliver a restaurant that boasts the traditional Iranian décor and ambience, whilst also providing the classic, flavorsome Persian dishes; we hope that we gain the admiration of all citizens and residents in Qatar."
The restaurant has a dramatic entrance, through a staircase on the marina. It is located on the first floor of Parcel 5, with a capacity of 84 seats. Dominated by shades and tones of burgundy, original Persian artifacts are displayed throughout the restaurant.
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The venue's Iranian head chef Ravan Barracat said: “There are many signature dishes at the Prince of Persia, consisting of only classic Iranian recipes that have been prepared by Iranian chefs and whose ingredients are all imported from Iran.
"The restaurant also offers a wide variety of barbecue dishes and for the first time in the Middle East, there is no better way end to the evening than with the wide range of authentic Persian tea.”
Moharrm said this is the second restaurant from the NAS Food Company. The first restaurant, Just Burger, is also located at the Pearl. He hinted at further F&B projects on the cards.
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