SPA, FITNESS AND RECREATION
The Spa at Four Seasons Resort Dubai at Jumeirah Beach will have a full menu of traditional healing rituals and therapies, including a deluxe aqua-thermal experience that includes rain tunnel, scrub bar, chill zone, steam and whirlpool.
Each treatment room will open to a discreet outdoor space with its own foot ritual bath.
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The spa will cover a total of 706 square metres and will also include a U-shaped aqua thermal area, a juice bar and boutique, and complete changing and relaxation facilities. A salon by En Vogue as well as a men’s grooming lounge will offer hair, nail and beauty services.
An indoor pool is at the heart of the complex will be framed by classically-inspired columns and bathed in natural light from above.
The Royal Spa Suite will include wet and dry suites, along with a secluded outdoor terrace, relaxation lounge and bathtub for two.
Adjacent to the spa will be a 748 square metre, 24/7 fitness centre with certified personal trainers. Equipment will include free weights and cardio machines, and guests will be able to take complimentary spinning, yoga and pilates classes in the movement studio.
Runners will be able to follow routes through the garden and along the beach, and tennis players will find two on-site courts at the resort.
FOOD & BEVERAGE
The resort will have five restaurants and lounges managed by Four Seasons, and an additional five independent, on-site venues.
Suq is conceived as a lively, market-style restaurant with three open kitchens featuring eclectic international cuisine.
Casual beach and pool grill Sea Fu will transform into an open air fine seafood restaurant each evening.
The Shai Salon – meaning “tea” in Arabic – will be the ideal meeting place for friends or colleagues to social over tea and light fare, right by the main entrance and opening into the gardens.
Further in, the Hendricks Bar is fashioned as a traditional club, with leather-panelled oak walls, deep chairs and a cigar room.
On the sixth floor rooftop will be the Mercury Lounge, with private majlises with exclusive alcove seating surrounded by views of the Burj Khalifa and urban skyline on one side, and the Burj Al Arab and sea on the other, with a large glass sphere inspired by the bulb of a mercury thermometer as a central focal point.
The resort’s five independent venues will be located in a stand-alone building. It will have two concepts by celebrity chef Jean-Georges Vongerichten, two additional venues by Zuma restaurants, and the Provocateur Night Club, a small and exclusive lounge featuring top international DJs.
EVENTS
The resort will have a total of 1199 square metres of event space, including the Dana Ballroom for up to 360 seated guests, as well as four smaller rooms accommodating 12 to 100 guests.
A separate arrival area will take guests directly to the function rooms without having to go through the main lobby, and all rooms open to the resort’s gardens and pools.
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