Four Seasons Hotel Bahrain Bay, which is due to open by the end of this year, will soon get three F&B concepts created by Michelin-starred chef Wolfgang Puck.
Wolfgang Puck Fine Dining Group will open two signature restaurants and a new bar & lounge at the new Bahrain hotel. These include: CUT by Wolfgang Puck, Re Asian Cuisine | Wolfgang Puck and Blue Moon Lounge / Wolfgang Puck.
"The Middle East had been an area of great interest for us for quite some time,” said Wolfgang Puck.
“We opened in Dubai last spring and we are really excited to expand in the region with the opening of two restaurants and our new signature lounge concept. As always for our group, it comes down to the right timing and the right partner. We knew Four Seasons would be the perfect address for us in Bahrain Bay.
"The hotel is a stunning architectural landmark, and we share the same vision with the Four Seasons in providing guests with the most memorable experiences. We look forward to bringing something truly extraordinary to diners in the Kingdom of Bahrain.”
| Advertisement |
CUT by Wolfgang Puck will occupy a two-level space on the hotel’s ground and first floors. Re Asian Cuisine | Wolfgang Puck will be located on the 50th floor of the hotel and will provide views of Bahrain Bay and the Manama skyline, and will feature Puck's signature, modern approach to traditional Chinese cuisine.
Blue Moon Lounge / Wolfgang Puck will be a Moroccan-inspired lounge with an inventive bar menu which will complement a wide selection of custom-crafted innovative cocktails, liqueurs and wines.
All three outlets are crafted by Waldo Fernandez, whose projects include the recent design of the Spago Beverly Hills plus the residences of multiple Hollywood A-list celebrities.
“We are very excited about the opportunity to pair with Wolfgang Puck once again, especially myself having personally worked with him and his team at Four Seasons Resort Maui when he opened his restaurant Spago, “said Greg Pirkle, general manager of Four Seasons Hotel Bahrain Bay.
He added: “He is a true talent in the culinary world and it’s a real coup for the Bahraini dining scene for someone of Wolfgang Puck’s caliber and repute to enter the city with such a strong presence. That he is seriously eyeing the Middle East diner says something about the growing maturity and sophistication of the dining landscape in Bahrain and we are sure his presence will pave the way for many more international dining concepts to enter Manama.
“This is a great partnership with two great brands. CUT and Re Asian Cuisine | Wolfgang Puck will be the signature fine dining restaurants at Four Seasons Hotel Bahrain Bay and will be part of a larger offering that includes six restaurants, bars and lounges that will make a vibrant new addition to Manama’s dining scene.”
Search our database of more than 2,700 industry companies
