Q:HOW ENERGY EFFICIENT ARE YOUR PRODUCTS? HAS AN INCREASEd DEMAND FOR ENERGY-SAVING PRODUCTS AFFECTED YOUR SALES AND PRODUCT DESIGN?

SIMON: Compared with conventional appliances, the Rational SelfCookingCenter 5 Senses requires significantly less energy, water and raw materials by transmitting heat to the product by means of steam, hot air or a combination of the two.

EDUARDO: Tramontina’s products, besides having quality and resistance for continuous use, also offer benefits in terms of energy saving. For instance, our tri-ply bottom stainless steel pots allow users to save energy and time. This is enabled by the special bottom, which has layers of aluminium to conduct heat more effectively to the whole pot at the same time.

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DAVID: Throughout our range we have a variety of ‘heat recovery’ features, which offer our customers improved sustainability and large operational cost savings.

MARK: Our newest line of combi ovens, the CT PROformance Combitherm convection-steamer oven, is 40% more energy efficient than conventional cooking technologies, uses 80% less water, and has 60% greater production.

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