Silvena Rowe, celebrity chef
Discipline: The kitchen is a like a military field, so you need to be disciplined and highly organised in every aspect; from food preparation to delivery, your focus should be on your operation and food at all times. While it’s important to dedicate time to studying your surroundings and keeping up with cooking trends and seasonality, try to avoid putting too much of your efforts and time into monitoring your competition.
Strong team: A solid and strong team consists of members that complement one another, helping you to achieve your overall vision. In my experience, a multi-cultural team comprising members of diverse culinary backgrounds will help in creating a more colourful experience for guests. However, it’s important to remember that diversity within team members can be a challenge to manage.
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Evolving head chef: A great head chef should constantly evolve. It is vital to keep creating new flavours and dishes while staying true to the character and identity of your cuisine of choice.
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