Dirk Haltenhof, executive chef, The Oberoi, Dubai
My number one tip would be to make sure you are passionate about food and everything food related. If you are not passionate about the industry and do not enjoy being in the kitchen, then being a chef is not for you.
I would advise aspiring chefs to be prepared to work harder than you ever have before. Becoming a chef is not easy. On top of all there is to learn you will encounter painful guest comments, angry sous chefs, crazy pastry chefs, burned arms and cut fingers. The only way you will get to the top is through hard work and dedication. There is no easy road or short cut to becoming a chef.
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Do not be afraid to experiment. Being a chef allows you to experiment with an unlimited amount of flavours and textures. Through experimentation we are able to have fun as well as learn which elements work best together.
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