Juan Carlos González Hernández, head chef, El Sur
Cleanliness: The chef should always keep very clean on all the surfaces to avoid the contamination between different raw ingredients. All the items should follow the rotation and checking of the life cycle.
Organised: The chef should keep tight and arrange all the ingredients by categories; make sure the food is kept in right containers and at correct temperature.
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Passion for cooking: Looking for good ingredients, and use them to create a dish that is flavourful and appealing. Always keep in mind that taste should be the most important factor, even if the presentation is not so perfect.
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