His Excellency Hesham Al Qassim and His Highness Sheikh Ahmed Bin Saeed Al Maktoum present the cookbook.
Le Méridien Dubai Hotel and Conference Centre has released a gourmet cookbook which celebrates the food across its 18 restaurants and F&B venues.
‘Secrets of Gourmet Cuisine’, which has been personally designed by executive chef Pierrick Cizeron and his team of chefs, was officially launched on February 26.
The books gives access to the best dishes at the hotel, from around the world, and is aimed at readers with a passion for cooking.
Le Méridien Dubai Hotel & Conference Centre general manager Ranjan Nadarajah said: “It gives me immense pleasure to reveal this kaleidoscopic collection of scrumptious recipes from all over the world.
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“I would like to extend gratitude to all those who have been a part of this project. We sincerely thank His Highness Sheikh Ahmed Bin Saeed Al Maktoum (President - Dubai Civil Aviation Authority, Chairman & CEO – Emirates, Chairman – Dubai Airports, Patron - Rashid Pediatric Therapy Centre) and His Excellency Hesham Al Qassim (Chief Executive Officer, Wasl Asset Management Group) for supporting Le Méridien Dubai Hotel & Conference Centre in bringing out this culinary masterpiece.
“We are honoured to donate part of the proceeds from this cookbook to The Rashid Pediatric Therapy Centre.”
The new cookbook is available for purchase at Gourmandises, Le Méridien Dubai Hotel & Conference Centre’s patisserie. For further information and reserving the book contact (04 702 2445) or email Gourmandises.lmdubai@lemeridien.com.
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