Products

Wonderchoc
Wonderchoc, from La Marquise, is the ideal product to create excellent quality fillings and decorations. Its main characteristics include: intense taste and optimal consistency; can be flavoured with fat-based pastes, water-based pastes and alcoholates; after whipping, the product keeps a soft consistency for a long time; does not require tempering; crunchy inclusions stay crisp for a long time; long shelf life; and is made with natural ingredients.

Marguerite Lemon Meringue
CSM Bakery Solutions recently launched a new product, Croquant Lemon Meringue, under the Marguerite Brand. The brand Marguerite stands for France and French tradition for more than 95 years. Croquant Lemon Meringue combines four ingredients in one product: real white chocolate, lemon paste, inclusions of meringue, and crunchy biscuit pieces. As with all products in the Praline Croquant range, chefs can rely on a consistent quality from this item.

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Focaccia
Launched by La Marquise International with IRCA, focaccia is one of the typical specialities of Italian tradition. It has been thoroughly studied by the IRCA R&D team to create a ready mix product that helps chefs make focaccia in a more convenient manner. The research team addressed all their efforts towards creating a very high quality product, as well as in selecting the recipe and the production process which would be the most suitable to make the final product exceptional.

Tegral Satin Moist Cakes
Baqer Mohebi brings Tegral Satin Moist Cakes — a complete mix, where chefs only need to add some eggs, oil and water. It is an opportunity for customers to give their business a boost by becoming the ‘go to’ source for layer cakes. This offers everything wanted and needed in a layer cake: moist texture, excellent shelf life, with endless possibilities for creations.

Robot-Coupe Cutter Mixers
Cited as the essential equipment for oriental pastry, with a capacity from two to 60 litres, Robot-Coupe cutter mixers have been designed to mix, grind, and knead all kinds of dried fruits: nuts, almonds, pistachio, dried apricot, and dried raisins with speed and efficiency, giving consistent right quality end-products in a few minutes for the longest preparation. A special coarse serrated blade has been developed for this type of application. Chefs can now make time to create gazelle horns, date makroudhs, macarons and baklava with the essential equipment — the cutter-mixer.

MicroMix
Get the perfect emulsion in a matter of seconds. Robot-Coupe’s latest stick blender, the ultra-compact MicroMix, is able to create high quality emulsions with its specially designed Aeromix accessory. With this new patented accessory, chefs can instantly produce light and airy emulsions that hold their shape. Switch to the blade accessory, and the MicroMix will make soups and sauces in a trice, thanks to its powerful and ultra-quiet motor. Ruggedly constructed from stainless steel, the tube and tools are built to last.

Amavita
Amavita, from La Marquise International, is a complete mix of natural ingredients to obtain a bread with a low content of carbohydrates (6%), and rich in proteins (26.5%) and fibres (11%). Thanks to a mix of vegetable proteins such as wheat, soybeans and chickpeas, Amavita has a much higher protein content compared to a traditional bread. It allows an artisan baker to cater to customers who follow diets rich in protein and low in carbohydrates.

Deli Range
Deli is a top quality range rich cream filling preparation that makes good baking taste great. Each filling preparation follows an authentic and timeless recipe. Made from the finest ingredients, the result showcases a great texture and taste. With classic flavours such as Deli Citron and Deli Caramel, Baqer Mohebi has also launched the Deli Cheesecake which is a ready-to-use cheesecake base made of cream cheese and eggs.

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