French national Jean Luc Amann joins the Warwick team, bringing his experience to the property’s six F&B outlets.
Amann is well-known in the industry; his clients have included Michael Jackson and his entourage, Diana, Princess of Wales, King Abdula of Jordan, German Chancellor Angela Merkel and more.
Amann received his culinary diploma from the Strasbourg Hotel School and became the Master Chef of France as well as a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy now established in over 80 countries, in 2005.
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Despite having 30 years of experience in the region, Amann says that he is constantly learning more about the Middle East’s flavours.
Speaking about the appointment, he said: “I am thrilled to be back in the Middle East and my vision for the hotel is to bring the guest’s dining experience to the next level by developing the uniqueness of food, service and ambience within all the Warwick Hotel Dubai’s food and beverage outlets.”
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