STEFAN JOVANOVSKI, BARISTA, THE COFFEE CLUB
Your top tip for a perfect coffee?
Various factors play a role, but the three most important factors are the bean quality, the machine maintenance, and the barista. We use a medium to dark roast, a fine blend of Brazilian, Colombian and Indian coffee beans and a great Wega machine, and the emphasis is to train the baristas very well. Great beans and machine mean nothing if the barista is not good.
Story continues below 
| Advertisement |
Common mistake that baristas make?
Assuming that the grind size set once is good for the entire day. The difference between a regular and a good barista is in their ability and understanding of the flow of their espresso shot.
Search our database of more than 2,700 industry companies
