In an interview with Hotelier Middle East a day prior to the opening, Michelin-starred chef Gordon Ramsay said that he's going to follow it up with his fine dining restaurant brand.
He said: "We're going to do another Gordon Ramsay here. Fine dining, no two ways about it."
"I'm going to look at a site on Friday morning," Ramsay teased.
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The chef declined to say where he was looking for the right location, but revealed the restaurant would have 60-70 seats, as "a showcase".
He continued: "Unless the kitchen is right, the setup is right, I wouldn't do it."
Bread Street Kitchen & Bar at the Atlantis has 447 seats, indoors and outdoors, with an open plan kitchen, raw bar, cocktail bar, and an ice cream bar.
The full interview with Gordon Ramsay will be published in the December issues of Hotelier Middle East and Caterer Middle East, and photos from the launch party will be on HotelierMiddleEast.com tomorrow.
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