Products

Madame Loulou

La Marquise brings the Madame Loulou range of healthy flavours, cake mixes and decorations to home bakers. The range is gluten-free, which means everyone can dig in. Many Madame Loulou products in the range also tick the lactose-free box.

Lotus Biscoff Smooth Caramelised Spread

The Lotus Biscoff Smooth Caramelizsd Spread is bringing the brand’s biscuity goodness into pastry kitchens as an ingredient in sweet and savoury dishes. Now available in a 1.6kg size, the spread is great for Biscoff crunchy biscuits. Alternatively, it accompanies cheesecakes, adds a touch of excitement to a tiramisu or even a frisson of glamour to spare ribs.

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Lotus Biscoff cookies

Imagine a biscuit designed specifically to complement a cup of coffee. That’s what Lotus Biscoff cookies have been doing since 1932. Those crumbly little nibbles have travelled the globe and are available in 40 countries. While a cup of coffee is the ideal accompaniment, Lotus Biscoff cookies, distributed by EMF, also do very well with a refreshing cup of tea.

Palais du Chef

La Marquise’s Palais du Chef line of products offer a modern twist on traditional pastry making through gluten-free ingredients that also happen to be completely devoid of lactose, GMO and trans fats. Specially designed for horeca professionals, Palais du Chef lets dessert lovers dodge gluten and lactose diet traps to dig in heartily. The ingredients also happen to be free of palm oil and egg, and use azo-free colours.

McVitie’s Digestive Bars

Digestive Bars expand the diversity of the brand's biscuits, which are available in three variants — original, chocolate, and chocolate caramel. The first are two bars of plain digestive biscuits made with whole wheat, enriched with vitamins and minerals. Chocolate includes chocolate-coated digestive biscuits made with whole wheat, enriched with vitamins and minerals, while the third are digestive biscuits with caramel on top and coated with chocolate, made with whole wheat, and enriched with vitamins and minerals.

Sablés from Godiva

A collection inspired by travel and adventure, Godiva has released the Sablés fine butter biscuit collection. Born out of chef chocolatier Jean Apostolou’s adventures across five continents, the collection offers five biscuit flavours, each reminiscent of the provenance that inspired its creation. Journey to Africa with the ultimate chocolate biscuit, Asia with the matcha tea, Oceana with the macadamia ginger, Europe with the almond speculoos and the United States with the pecan chocolate chip biscuit.