Euprocino Santok has been appointed executive chef at the re-branded Carlton Palace Hotel, formerly Metropolitan Palace Hotel.
With more than 17 years’ experience in the industry, Santok also has a graduate degree in Hotel and Restaurant Management from the University of Manila.
His past experience includes country clubs, resorts, hotels and luxury ships as well as managing restaurant pre-openings.
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In addition, he holds numerous gold and silver medals as Team Captain at the Chefs on Parade competitions organised by the Hotel and Restaurant Association of the Philippines.
Dining options at the Carlton Palace Hotel include the international restaurant Al Shindagah, the Mediterranean Sketch Bar & Restaurant, the coffee shop Gourmet Shop and the roof top Pool Bar as well as 24-hour room service.
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