Glee Hospitality plans to unveil at least five new concepts in the coming two years, with a particular focus on Saudi Arabia, Kuwait, Oman and Bahrain.
The managing director of Glee Hospitality Solutions, Abdul Kader Saadi, said in a statement: “Expansion is definitely on the cards. Overall, our emphasis is on fascinating menus, fresh components, and modern elements of design, both well prepared and worthy personnel across key markets."
Over the last five years, the company has rolled out 18 restaurant concepts. It operates 35 outlets and manages a team of over 400 employees.
“Our restaurants and their success in the last two to three years in the UAE, and more importantly in the franchises across the Gulf, speak volumes about the latent market for good, affordable but high-quality food, which we tapped into,” Saadi added.
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