ITP Publishing Group sister publication, Time Out Dubai announced the winners of its 11th annual restaurant awards last night (February 29).
The winners were selected by a judging panel who based their decisions on nearly 500 restaurant reviews.
An audience of more than 600 attended the event at the JW Marriott Marquis, Dubai, for the presentation of 72 awards (including highly commended) in 24 categories.
The winners in full are:
- Coya - RESTAURANT OF THE YEAR
- Play Restaurant and Lounge - BEST NEWCOMER (Fine Dining)
- The Hide - BEST NEWCOMER (Casual)
- Zuma - BEST BRUNCH
- Tom & Serg - BEST CAFE
- Solo Bistronomia & Vino Bar - BEST ITALIAN
- Rang Mahal by Atul Kochhar - BEST INDIAN
- La Petite Maison - BEST FRENCH
- BOCA - BEST EUROPEAN
- Hakkasan - BEST CHINESE
- Mekong - BEST ASIAN
- Pai Thai - BEST THAI
- Nusr-Et - BEST MENA
- Zuma - BEST JAPANESE
- Coya - BEST AMERICAS
- JW’s Steakhouse - BEST STEAKHOUSE
- Ossiano - BEST SEAFOOD
- At.mosphere - BEST ROMANTIC
- Zuma - BEST BUSINESS LUNCH
- Bu Qtair - BEST BUDGET
- Bystro - BEST BREAKFAST
- Reform Social & Grill - BEST PUB FOOD
- Tr!beca Kitchen + Bar - BEST BAR FOOD
- At.mosphere Lounge - BEST AFTERNOON TEA
- Mark Patten, Atlantis The Palm, Dubai - OUTSTANDING CONTRIBUTION
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