The sixth Hotelier Middle East: Qatar Hospitality Summit took place on April 5, 2016, and saw more than 200 of Qatar’s hospitality leaders descend on the Grand Hyatt Doha for an action-packed day of panel discussions, presentations, case studies and workshops tackling the most pressing issues facing the industry.
The sponsors said...
With special thanks to our event partners:
“As Nestlé Professional plays a major role in the out-of-home business, we were able to tackle and approach most of our target clients in a one area. It was very fruitful as most of the hotels in Doha were available and we were able to sample directly to them and gain multiple leads for our business.” Dima Mansour, CCSDE Nestlé Professional — Qatar & Bahrain, Nestlé Middle East.
“Once again we were happy to sponsor and display at a very well organised and run event. We met some very interesting people which will be positive for our business moving forward.” Stephen Bennett, General Manager, Pulsar Foodstuff Trading.
“This year the Qatar Hospitality Summit was better than expected. We got to meet with lots of new potential buyers as well as discuss our new products with hoteliers that we are currently working with. We are looking forward to joining hands together for the 2017 summit.” Tony Younes, Sales Engineer, Technoserve.
“The Qatar Hospitality Summit is a critical event that analyses and opens a platform of discussion for the hospitality industry within Doha. With the current increase of the growth rate in the tourism sector in Doha and the plans for the country in 2030, it is all the more important to have open platforms of discussion.” Farah Aslam, Managing Director, Dimara.
“Coffee Planet is very well known in the UAE for its coffee quality and professionalism, we have a lot to bring to Doha coffee market, thus our presence in the QHS 2016 is part of our brand awareness strategy in the country.” Luxury Trading & Marketing Group Hospitality Unit Manager Khalil Rouizem.
“This is a great opportunity to better understand the latest trends in hospitality in the Middle East as well as have access to key and prominent professionals who might be interested to further their education in order to access higher positions and develop further their competencies and skills.” Rollandin Fabienne, Executive Director External Relations, Glion Institute of Higher Education.
“We find it where important to have such an event where GMs talk about their experiences. Supporting the summit means supporting the exchange of experience. And exchange brings improvement. It also provides the ideal forum for the entire horeca industry to come together.” German Bakery representatives: General Manager Nese Yavuz, Export Manager & Key Account Manager Anja Dausend, Sales Manager Tanja Gotthardt.
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