Giuseppe Soccio has been appointed director of food & beverage at Kempinski Al Khobar on the Eastern Saudi Coast.
With over 13 years of experience in luxury hospitality, Giuseppe Soccio is set to take the reins as director of food & beverage at Kempinski Al Khobar.
Giuseppe comes from a family involved in hospitality business in Italy, starting his own career in 2004 in Four Seasons Milan, after obtaining his Diploma in hospitality administration and Masters in F&B management.
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The property features different F&B options inluding an Italian bistro, Asian-fusion restaurant, French café & boulangerie, lobby lounge and ladies deck, cigar shop, roof top garden, healthy bar, and all day dining venue.
Soccio is also an executive member of the Italian Hotel Managers Association and partner of the Court of Master Sommelier & Cigar Connoisseurs.
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