Ribeiro has set the level of F&B at Tawar Mall higher than usual. “F&B as a percentage by total activity in a mall is normally 15%-20%. But because we understand the local culture in Doha we have increased that to 23%.”
The F&B units will range in size from 120m2 up to 743m2. “We’ll be the only place in Qatar with three food courts — a fine dining food court, a traditional food court and an outside food court by a Burj Khalifa-style musical fountain.”
The priority is for local entrepreneurs to take the F&B units (as per Qatar’s vision 2030, says Ribeiro) and franchised concepts that will be seen in Qatar for the first time. During a site visit, Hotelier Qatar spotted hoardings from restaurant brands including Mercato Express, Diwaniyat AlBoukhari, Marble Slab Creamery, Steak n Shake, Joe’s Crab Shack, Attila Mongolian Grill, Freej Lawal (from Stick House Group), Max Burger, Farggi Café, Bakers Boy Roti Café, Fish Gulf, and Doncafe House.
Ribeiro says that Mall of the Emirates in Dubai (anchored by Kempinski and Sheraton hotels) is the model to which Tawar Mall aspires. “It has the best sales per m2 in the world. So that’s a clear example of what this should be. And we’re doing something similar.”
Ribeiro is unapologetic that Tawar Mall will be the most expensive mall in Doha in terms of rent per m2. “The market has been going down fast,” concedes Ribeiro. “There’s a serious crisis, and some retailers’ sales are down 30%-40%. And they’ve halted their expansion for 16 months. But we’re not targeting those brands. Retailers need to convince us that their brand makes sense in the mall. I have said no to some, which is difficult, but the owner [Jassim Bin Jabr Sultan Tawar Al Kuwari] has supported me in those decisions. “We have big corridors and natural light. And we’ll have concepts that are in Doha for the first time. That’s part of our difference and added value.”
One such attraction is Kaboom, described by Ribeiro as “an upgraded and better Kidzania”, which is being developed by Al Sidiqi working with US theme-park consultants. There will also be a 12-screen cinema.
A souq within the mall will appeal to traditionalists, and two fountains — one internal and one external musical fountain with regular shows — surrounded by four restaurants will provide the “wow factor”, he says.
The layout of the mall is as much a science as an art, says Ribeiro, with the zoning of retail outlet types to provide a “natural flow” for visitors.
“We usually give retailers three location options. But we wouldn’t allow big restaurants to be on the ground floor — they’re a destination. We have to make the natural flow of the mall a reality — to make it the busiest mall.
“We’re doing that for the retailers and their businesses so that they can have success,” he concludes.
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Jul 27, 2016 , India
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