Following the success of the first Nestlé Docello Masterclass in Dubai, this second event in the series will offer pastry chefs in Qatar the opportunity to experience the Nestlé Docello dessert range, and find out how they are able make unique creation of their own.
The day will begin with internationally renowned, award winning chef Jodi-Ann Pearton sharing culinary trends, tips and exciting new concepts in the pastry arena, which can be translated into any sector of the hospitality industry to entice and excite culinary professionals and their customers.
All participants will then have the opportunity to take part in an interactive Nestlé Docello demonstration, before getting their hands on the Nestlé Docello products and competing to create their own signature dessert. The dessert which is the most creative, balanced and aesthetically pleasing and which utilises the Nestlé Docello products in the best way will see its creator win a trip to Lyon, France in 2017 to Sirha, one of the world’s greatest culinary shows, to witness the Bocuse D’or competition.
When and where is the Masterclass taking place? From 9am on Monday October 24 at Doha Exhibition & Convention Center.
Click here to find out more and apply to join the Masterclass.
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